Two Factory-Farmed Chickens, Please

Two Factory-Farmed Chickens, Please

Mar 02

chickens

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If you ask your server about how their restaurant’s chicken was raised and processed, you probably wouldn’t get very clear answers. Inspired by the Portlandia “Is it Local” skit, these are the answers you’d get if they knew the real story behind most of the chicken served in the U.S. From Food & Water Watch.

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RELATED LINK:

Pulse on Factory Farming & Animal Abuse

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