News: February 24, 2010
News: February 24, 2010
Feb 24Today’s Quote:
“The cosmos are structured to bring about growth, and growth is always in the direction of greater love and happiness.”
— Deepak Chopra
Today’s Most Important Stories & Related Resources:
• NHNE on Facebook
• Integral Rising on Facebook
• Jesus Rising on Facebook
Today’s Most Important Links & Websites:
• NHNE Near-Death Resource Center & Network
• Integral Rising Resource Page (integral introductions, graphics, charts, diagrams, glossaries, interviews, etc.)
• Integral Video Hubs (inspiring, educational, AND FREE videos from various integrally-informed organizations)
• From climate change to spiritual experiences to UFOs to all things integral, NHNE tracks 136 different topics
Recent Additions & Updates This Website:
• Updated Dahn Center Resource Page
• Amazing Animals
• Updated “Move Your Money” Resource Page
Today’s Recommended Books & DVDs:
• Evidence of the Afterlife: The Science of Near-Death Experiences by Jeffrey Long and Paul Perry
• Integral Life Practice Book by Ken Wilber, Terry Patten, Adam Leonard, and Marco Morelli
• The Future of the Body by Michael Murphy
• Life Before Life: A Scientific Investigation of Children’s Memories of Previous Lives by Dr. Jim Tucker
• Twenty Cases Suggestive of Reincarnation by Ian Stevenson
• Soul Survivor: The Reincarnation of a World War II Fighter Pilot by Andrea Leininger
• Subtle Worlds: An Explorer’s Field Notes by David Spangler
Today’s Featured Videos: Jamie Oliver On Food
Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.
Jamie Oliver is transforming the way we feed ourselves, and our children. Jamie Oliver has been drawn to the kitchen since he was a child working in his father’s pub-restaurant. He showed not only a precocious culinary talent but also a passion for creating (and talking about) fresh, honest, delicious food. In the past decade, the shaggy-haired “Naked Chef” of late-’90s BBC2 has built a worldwide media conglomerate of TV shows, books, cookware and magazines, all based on a formula of simple, unpretentious food that invites everyone to get busy in the kitchen. And as much as his cooking is generous, so is his business model — his Fifteen Foundation, for instance, trains young chefs from challenged backgrounds to run four of his restaurants.
Now, Oliver is using his fame and charm to bring attention to the changes that Brits and Americans need to make in their lifestyles and diet. Campaigns such as Jamie’s School Dinner, Ministry of Food and Food Revolution USA combine Olivers culinary tools, cookbooks and television, with serious activism and community organizing — to create change on both the individual and governmental level.
